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Ecotourism: Why I am headed to Hilton Head

16 Sep

One of my professional incarnations placed me in the role of magazine editor for a mainstream travel industry association. I was attracted to that position because of its three-fold offering of people, places and publishing: the extrovert in me loved meeting the people who made the travel industry go ‘round; the adventurer in me loved exploring new places and learning new things; and the editor in me loved being able to publish a monthly full-color magazine. In that role, I met an industry mentor who was like the Edward Abbey of ecotourism, and he started educating me about responsible forms of travel: ways of traveling that ensure there are environmental, social and economic benefits, what we call the “triple bottom line.”

There are many definitions of ecotourism, but it boils down to environmentally responsible travel to relatively undisturbed natural areas in order to enjoy and appreciate nature (and any accompanying cultural features, both past and present). It promotes conservation, has low negative visitor impact, and provides for beneficially active socio-economic involvement of local people in the areas visited. Most ecotourism is by its nature also sustainable, meaning it can be maintained over the long term because it results in a net benefit for the social, economic, natural and cultural environments of the area in which it takes place.

Once I started learning about these forms of travel, I was no longer interested in supporting most mainstream types of travel because they were not taking into account the environmental and social aspects of the triple bottom line, only the economic aspects. So from then on, I dedicated myself to responsible travel. But first I had to learn the ropes, and I got involved with several organizations in order to complete that learning curve. One of these organizations is The International Ecotourism Society.

The International Ecotourism Society (TIES as it is known in the travel industry), had its first North American focused conference in Bar Harbor, Maine, in September of 2005 and I went – flew there and rented a cottage and paid for my registration – all on my own dime (although my boss did give me the time off) knowing absolutely no one at the meeting. By the end of it I had met many of the movers and shakers in the sustainable travel industry, people who would become significant colleagues and friends for life.

Six years later, I’m headed to yet another Ecotourism and Sustainable Tourism Conference by TIES, this one in driving distance of Kentucky, which is a relief. As I did for the conference when it was held in Madison, Wisconsin, a few years ago, I have been working as a volunteer on the Advisory Committee, helping to plan the educational sessions and disseminate vital information to speakers. I will moderate/facilitate two sessions and be a panelist on one – and I am so psyched that all my professional responsibilities fall in the afternoon, which is when I am most revved up! Here is a taste of what my three days on Hilton Head Island will be like:

Day 1 Monday, Sept. 19, 3 p.m. I’ll facilitate/moderate Session 1.1 Mainstream Goes Green: Many Shades of Green.

One of the speakers on this panel is Jerusha Greenwood, Assistant Professor in the Recreation, Parks, and Tourism Administration department at California Polytechnic State University. I asked her how she got interested in her field.

“I became interested in tourism and natural resources when I was an undergrad at the University of Utah studying Environmental Studies. I was in a multidisciplinary class, and the geography professor who was teaching a session of the class started his lecture with a discussion about the Grand Staircase Escalante National Monument, which had just been established by President Clinton. This immediately became a hot-button issue in Utah, and a number of the students in the class were vehemently against it. They felt like their land was being ‘stolen,’ that what the president had done was unfair, and that jobs and economic opportunity had been taken away from a pretty poor region of the state. The geography professor talked about all of the alternative opportunities that were going to become available to the region, primarily in the form of tourism and outdoor recreation. Until that day, I’d held a pretty simplistic view of the interactions between humans and the environment, but the controversy surrounding the establishment of that monument made me realize that these issues are actually very complex. I ended up studying the support for tourism development to the Grand Staircase monument among the residents living nearest to it in a context of sustainable tourism development for my masters thesis.” Read my interview with Jerusha to get a glimpse of the issues she will address at the conference.

Day 2 Tuesday, Sept. 20, 3:30 p.m. I’ll be a panelist on Get a Step Ahead: Student-Professional Networking Session.

This session will allow students going into sustainable tourism to ask some questions of those who’ve been in the field for some time. TIES interviewed me for a blog to promote this ESTC session, and asked me what significant changes I have seen take place in my profession since I chose it. My answer: “While it was rare to hear talk of sustainability or ecotourism in the mainstream travel industry a couple of decades ago, now this language is fairly commonplace. That is indicative of both a paradigm shift in mainstream travel moving to more green thinking and also a general adaptation of greener marketing terminology where actual sustainable practices that take into account the triple bottom line may not yet exist. Simultaneously, we have more and more focus on sustainability in learning institutions, and more young people graduating with degrees in sustainable and responsible forms of tourism. These future leaders are charged with helping to make the entire industry accountable and to ferret out and dispel the green-washing that still exists.” Read the complete interview here.

Day 3 Wednesday, Sept 21, 1:30 p.m. I’ll facilitate/moderate Session 3.4 Win-Win Partnerships: Connect Locally; Grow Globally.

Ethan Gelber, one of the speakers for this session, is the chief communications officer for the WHL Group, the largest local-travel company in the world and a great example of driving business through local and global partnerships. I asked him how he got into the role.

“Although it wasn’t until a few years ago – at about the same time as the proliferation of niche travel labels (ecotourism, responsible travel, sustainable tourism, local travel etc.) – that I accepted being branded as a certain kind of traveler, I have always approached a voyage as something more than a holiday. Along the way, in addition to confirming a commitment to communicating with people across cultures, I discovered many facets of the travel industry. In the late 1980s I helped establish, manage and run trips for Blue Marble Travel, a European bicycle tour operator. In the late 1990s, I led a nine-month ‘Internet educational adventure’ called BikeAbout – the Mediterranean, billed as the first ‘wired,’ human-powered (bicycle), land-bound circumnavigation of the Mediterranean Sea. In the naughties, including a couple of years with the French Government Tourism Office, I pursued my passion for ‘alternative’ travel and writing about it, including as a Lonely Planet author. I have lived on four continents and journeyed (often extensively, often by bike) in 77 countries, all without a diminished sense of wonder at the beautiful complexity, but also fragility of the world.” My interview will give you a preview of the stories he’ll relate at ESTC!

What’s cooking… in MY Kitchen?

21 Aug

While summer is still sizzling, I want to share with you some of my latest local recipes. But wait – before your mouth starts watering – it’s not what you think!

Although I totally appreciate food as an art form – and absolutely admire my friends who try their culinary skill at exotic dishes, artisanal recipes and ethnic cuisine – I might as well just come out and say it (for those of you who don’t already know): I don’t like to cook.

I basically just want to write.

MY kitchen is made up of words.

But food and words are not mutually exclusive. In fact, one of my favorite recent creations was written from an interview I did with local Kentucky chef and restaurant owner, Ouita Michel. I could relate to her comment, “For me as a chef, using locally produced foods gives everything that we are doing a sense of authenticity. At each of our establishments, we are expressing what Kentucky is today through the use of Kentucky artists and Kentucky farm goods and preserving old Kentucky locations.” In the travel industry, this is what we call “sense of place,” and it is critical to the authenticity of tourism product.

I wrote the piece for Business Lexington, the Kentucky Bluegrass region’s local business journal. Back in May, Editor-in-chief Tom Martin asked me to do some coverage of travel industry trends and sustainability issues, as well as profiles of interesting local figures as appropriate to fit each weekly issue’s theme. Here are some more of my articles from the past four months:

Aug. 19, 2011 interview with fine artist, musician and film maker Patrick McNeese

July 22, 2011 interview with Lexmark’s sustainability director John Gagel

July 8, 2011 overview of sustainable restaurant scene in Lexington

July 8, 2011 Lexington residents share favorite places to eat

June 24, 2011 overview of tourism trends today and tomorrow

June 24, 2011 overview of Lexington’s hospitality industry

May 27, 2011 tourism as an economic factor affecting sustainability

May 27, 2011 three ways businesses can be more sustainable

And so, while I may not love to cook, when it comes to mixing up ideas, flavoring them with just the right words, and baking it all into a delightfully tasty creation, I’m as talented as any chef. A blank Word document is to me what a clean kitchen must be to a culinary artist, a tabula rasa ready to become the palette for the next tantalizing masterpiece.

Networking, paying it forward and a request for help

16 Feb

Do you know anyone, anywhere, who needs an editor, writer, marketing or communications professional?

When I was cutting my teeth on corporate America, working as a proofreader at an advertising agency in Lexington, Kentucky, the person who made the connections to get me that stepping-stone position was a male executive in the company who took the time to read a short résumé that demonstrated little experience except for award-winning essays at two colleges, including a piece analyzing a song by Joni Mitchell. He remains a dear friend to this day.

Try as I might, I couldn’t ascend from proofing to writing during the one long year I spent in that company. Whenever I heard an ad rep fretting because the copywriter was out for the day, I would dart out of my office into the hall and literally throw myself at the poor salesperson’s feet pleading, “I can write it!” But to no avail. When all my attempts to write copy at the ad agency ended in disappointment, I moved on to the local newspaper, where I was finally allowed to write – in the Creative Services (Promotions) department. Here again, it was a male editor who gave me my chance to cross train in the newsroom, so that I could taste the life of a reporter, a skill I later capitalized on when I had my own company and the paper became my client.

Many more stories would reveal that it was the men in the journalism, media and marketing worlds that were nurturing enough to help me get all my first big breaks. Most women I had met along the way thus far seemed to take the attitude of, “Good work getting this far, good luck getting any further, and oh, by the way, I’ve been your supervisor for the past six months so I just thought I’d say hello. Let’s chat again in another year or so.”

This repeated experience was what later prompted me, while working for myself as a successful freelance writer, to found and direct a non-profit organization based on the concept of successful business women mentoring low-income, undereducated women who needed a chance to discover their talents and find better job opportunities. I worked at this for a good five years before one day suddenly realizing that, while helping others get a leg up, I had inadvertently stopped bringing in an income for myself. It was then that a female friend and colleague suggested I do an interim stint at a travel association that needed an editor for its full-color monthly magazine. During that time, another professional female fostered my initiation into the travel industry so that I eventually took the position full-time.

I’ve been working in travel writing, editing and marketing ever since. And whenever someone writes or calls me asking for networking help, whether they are young or old, male or female, experienced or not, I always follow the model set for me early on by Jim Gleason and Jim Durham, and later by Susan McDaniel and Catherine Prather, and I go out of my way to read the person’s résumé, conjure up good connections for them from my network, call someone who might know a great contact, or e-introduce them to the most likely connections to help them get where they want to go with their career. I do this automatically, without thought; it’s my lot in life to be this way, a characteristic, like having crazy hair and green eyes. It’s what I do; I pay it forward.

And now, I am in a position to ask others to do this for me. I need to find new paying contracts that can utilize my editing, writing and marketing skills in a telecommuting capacity, either in the travel industry, or anywhere else. Book publishing and online publishing are of interest. I am based in an office in Winchester, Kentucky, where I can keep an eye on my mom. I can travel for up to two weeks at a time. My bio, experience, references, publications and other CV elements are all right here on my blog. Do you know anyone, anywhere, who needs an editor, writer, marketing or communications professional? Is there anyone in your network you could put me in touch with via an e-introduction?

My early mentors demonstrated that networking only works when everyone plays the game, when each person in the chain tells others what they need and what they want, when we all pay it forward – and that’s there’s nothing wrong with asking for help when you need it. Thanks in advance for any connections you can provide. I hope you will let me know how I may, in turn, help you.